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BEERS

As Minnesota’s First Winery and Brewery, we are excited by the opportunity to couple wine and beer and bring you fine hand-crafted products.

We sell Growlers, Pints, and Flights everyday we are open…INCLUDING SUNDAYS!  Please note, that all Flight sales end at 6pm on Fridays and Saturdays.

FLAGSHIP BREWS

 

Dirty Up Blonde

Dirty Up Blonde

Style: American Blonde Ale

Light bodied beer with soft subtle malty sweetness, with grainy flavors. Medium low fruity esters give way to a very subtle spicy hop character. Finishes dry with medium to high carbonation.

 

ABV 5.0%

Mocha Monkey Coffee Ale

Mocha Monkey Coffee Ale

Style: Northern English Brown Ale

Made in collaboration with Mocha Monkey, our hometown coffee shop, this English-style beer is spiked with fresh cold press coffee. The malt provides supporting notes of toast, caramel, and dark chocolate. While dark in color, this session-strength beer is surprisingly light bodied with relaxed carbonation.

 

ABV 4.9%

Smoking Aces Porter

Smoking Aces Porter

Style: Brown Porter

This full-bodied beer is brewed with beechwood smoked malt. This gives it the prominent smoky notes that remind you of a campfire. Supporting malts contribute caramel and chocolate flavors, while the Willamette hops supply earthy, spicy undertones.

 

ABV 6.8%

Runway Red Ale

Runway Red Ale

Style: American Red Ale

Our red ale has an intense tropical fruit nose with a rich caramel malt flavor, with light bready notes. The Citra hops that we dry hop this beer with give it grapefruit, peach, mango and pineapple flavors. This beer finishes dry inviting you in for another drink.

 

ABV 6.5%

 

Schram Weisse

Schram Weisse

Style: German Weissebier (Wheat Beer)

Strong citrus phenols in the nose with slight banana and a very subtle bubblegum flavor. Wheat gives nice grainy and bready malt sweetness. Finishes dry and always effervescent.

 

ABV 5.1%

Puddle Hopper IPA

Puddle Hopper IPA

Style: Minnesota IPA

 

Using local hops grown in Jordan, MN and Dayton, MN, this beer boasts bold bitterness with over 90 IBUs.  Notes of citrus and pine dominate and are pleasantly balanced with a weighty malt backbone with hints of caramel.

 

ABV 7.4%

 

 

ALSO ON TAP

In addition to our 6 flagship beers, we also have the following rotational and seasonal craft brews on tap. Take home a growler of your favorite beer today!

Tango Foxtrot IPA

Tango Foxtrot IPA

Style: Single Hop IPA

On the nose and on the palate, you get citrus notes of grapefruit and orange peel from the Centennial hops along with subtle hints of rose petal. We single-hopped this beer using Centennial for bittering, flavor, and aroma. The Maris Otter malt adds some toasty breast crust notes to support this beer’s mild bitterness.


ABV 6.8%

Cream Ale

Cream Ale

Style: Cream Ale

This beer is a summer favorite among the locals- It is light and smooth! Slight corn flavor followed by a fairly faint hop spiciness. The finish is refreshing and slightly dry.

 

ABV 5.3%

Dunkelweizen

Dunkelweizen

Style: Dark German Wheat Beer

On the nose this beer opens with notes of banana sweetness, baking spices, and chocolate. Brewed with over 85% wheat and chocolate wheat malts this beer has a fluffy, creamy fullness on the palate. Its high carbonation provides a light, refreshing finish that encourages drinking on hot summer days.

 

ABV 5.4%

Pale Ryder APA

Pale Ryder APA

Style: American Pale Ale

With less bitterness and alcohol strength than an IPA this pale ale is refreshing and drinkable. The grainy malt character from the 2-row supports the citrus and floral hop notes. Med-light bodied beer with a long lasting head and a smooth finish.  

 

ABV 5.4%

 

 

Dark Horse Stout

Dark Horse Stout

Style: Foreign Extra Stout

A full-bodied beer with strong roasty and a dark chocolate flavors. The Fuggle hops give this beer a subtle spicy and woody flavor. This beer finishes very smooth and slightly creamy.

 

ABV 6.6%

Imperial Yorkshire

Imperial Yorkshire

Style: Concrete Imperial Brown Ale

Brewed in our concrete vessel in the traditional Yorkshire style, where beers are fermented in square, stone vessels, this imperial brown is remarkably approachable! On the nose, you get dark chocolate and black molasses. The flavor is consistent with notes of slate minerality meshed with the chocolate and molasses. Full bodied with a round mouth feel, this beer has a long, steady finish.

 

ABV 8.8%

 

Exclusive: Growler Club Member Tap

Want to drink these unique beers? You can become a Growler Club member today! For more information on joining our Schram Clubs click here.

Super Small Batch

Super Small Batch

Rauchweizen

5.6% ABV  13 IBU

This unique smoked-wheat style is rarely seen far from the town it was originally created Bamberg, Germany. This beer blends smokey phenolics with the spicy, slightly fruity characteristics of traditional hefeweizen yeast. Made with 50% wheat malt and 50% Beechwood smoked malt it pours a very cloudy, light amber.

Try next to our Dunkelweizen and Schram Weisse- All 3 beers use the same yeast strain!

 

'Waiting for Takeoff'

'Waiting for Takeoff'

 

Monster Cookie Stout

10.2% ABV  36 IBU

Will be put on tap for the rest of the weekend after the small batch is gone.

This oatmeal stout will keep your mouth intrigued with rich flavors of brown sugar, cinnamon and spice, subtle chocolate and peanut butter and a raisiny finish.

Future Small Batch Releases

Future Small Batch Releases

  • – Hopped Up IPA
  • – 1865 UK Mild
  • – Ode to Milwaukee
  • – Altbier

ONLY IN 750mL BOTTLES

Unique and limited releases available for purchase in 750mL bottles.

2017 Slipstream Sour

2017 Slipstream Sour

Don’t let the ‘sour’ fool you. This approachable beer goes down easy with fruit forward flavors of peach nectar and apricot to balance out lemondrop tartness. Fermented with Brett yeast and barrel-aged 18 months, then bottle conditioned with Champagne yeast for a unique velvety texture. This is a great intro to sour beers and one to please a crowd.

 

7.9% ABV

 

Turbulent Sour

Turbulent Sour

A Russian Imperial Sour is a style you won’t come across often!

This dark beer has flavors of nutmeg, allspice and clove up front, with tart red cherry, dark chocolate, and roast coffee flavor on the finish. Aged for 16 months and bottle conditioned, this is a beast that will continue to evolve if cellared.

 

10.4% ABV

Currently Aging in Barrels

2016 Barleywine

2016 Barleywine

Beer: 14.2% ABV  104 IBU

Barrel: Bourbon

Est Release: Fall 2017

 

 

Spruce Tip Porter

Spruce Tip Porter

Beer: 9.3% ABV   – IBU

Barrel: Bourbon

Est Release: Winter 2017

 

Double Barrel IPA

Double Barrel IPA

Beer: 8.4% ABV  99 IBU

Barrel: Bourbon

Est Release: Summer 2017

 

 

2017 WSBC Barleywine

2017 WSBC Barleywine

Beer: 10% ABV  100 IBU

Barrel: Bourbon

Est Release: Fall 2017

 

 

Retail Locations

Looking for our beer on tap at local establishments?  We are continuing to add more.  Here is a list of establishments we have partnered with who carry our beer. 

Iron Tap in Waconia

Lola’s in Waconia

Bonde Bistro in Delano

Pangea Cafe in Waconia

Chuckwagon Charlie’s in Chanhassen

Floyd’s in Victoria

Dakota Junction in Mound